Pic of BBQ grilled romesco

BBQ grilled romesco

Show ingredients

BBQ

FIELD KITCHEN RECIPE

BBQ grilled romesco

Serves 4 25 min

This is a smoky BBQ twist on the classic romesco sauce, perfect to pour over other grilled veg, or enjoyed as a tasty side or dip.

Cook's notes

Try serving with grilled onions.

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Ingredients

  • 5 red peppers
  • 1 red chilli
  • 1 tablespoon paprika
  • 100g sun dried tomatoes
  • 100ml good quality olive oil
  • 150g whole almonds
  • Juice and zest of one lemon
  • Salt and pepper to taste
Image of BBQ grilled romesco

Method

Prep time: 10 min
Cooking time: 15 min

  • Step 1

    Start by toast your almonds in a medium oven until a light golden brown

  • Step 2

    Grill the red peppers over fire, until lightly charred and beginning to blister. Allow them to cool, and then peel and deseed.

  • Step 3

    Blend all the ingredients together in a food processor until a coarse paste is formed.

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