Organic Beef bavette
Organic beef bavette is a fantastic, affordable cut for braising, pasties and pies. Rich and full of meaty flavour.
Beef bavette
About
Our organic beef bavette is a fantastic, affordable cut for braising, pasties and pies. Rich and full of meaty flavour, it turns meltingly tender as it cooks. We deliver it as large pieces, so you can either cook it as-is or cut it into chunks just the size you want. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
The meat is great quality and full of flavour
How to prepare
Can be braised or stewed, and is the perfect cut for slicing into a Cornish pasty. Alternatively, you can sear it in a pan and cook like a steak. It must be served rare to medium; it will be tough and chewy if cooked any further. Slice across the grain to serve.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Beef bavette recipes
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
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Beef roasting guide
Serves: 4 Total time: 1h
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
