Organic Cubed beef
Only superbly lean cuts of fresh organic beef make the grade for this cubed beef, prepared at the Riverford butchery.
About
Only superbly lean cuts make the grade for this fresh cubed beef. The team at the Riverford butchery carefully trim and cube the steak by hand, to make things easy for you in the kitchen. Good in goulash and stroganoff – and because it’s so lean, it’s also ideal for skewers to grill or BBQ. Serves 3-4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
I swear I will never buy meat from anywhere else again
How to prepare
A leaner cut from the leg. Can be cooked quickly in a frying pan or threaded onto kebab skewers for the grill or BBQ; it will take about 10-12 mins on a moderate heat. It is perfect for relatively quick curries, casseroles or stews too; brown the meat well on all sides before adding to your dish of choice and cooking gently for an hour at the very least, or until tender.
Storage
Keep refrigerated below 5˚C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Cubed beef recipes
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
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Beef roasting guide
Serves: 4 Total time: 1h
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Beef, celeriac and horseradish cobbler
Serves: 5 Total time: 4h 15 min
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min