Organic Beef fore rib
Organic grass-fed rib of beef. The king of roasts! Its natural fat flavours and bastes the beef as it cooks.
About
Organic grass-fed rib of beef. The king of roasts! This cut is taken from the end of the sirloin. It has natural fat running through, which flavours and bastes the beef as it cooks. Tender, full of flavour, and partially boned for easy carving.
Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
How to prepare
Rub the beef with a little oil and season generously with salt and pepper. Brown it well on all sides in a large frying pan; alternatively, roast it in as high an oven as possible for 25 mins to brown. Cook at 180˚C/Gas 4 for a further 20 mins per 500g (add/subtract 10 mins for well done/rare). Rest for 20-30 mins under foil and add any juices to the gravy.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Beef fore rib recipes
-
Beef roasting guide
Serves: 4 Total time: 1h
-
Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
-
Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
-
Beef stewed in red wine with farfalle pasta
Serves: 4 Total time: 2h 35 min
-
Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
-
Lemon and thyme pork with potato and wild garlic hash
Serves: 2 Total time: 40 min