Organic Vintage Cheddar
Love strong cheddar? This is the cheese for you; a good, hearty vintage, handmade by the Beckett family in Shropshire.
Belton Farm vintage cheddar Made by Belton Farm at Whitchurch, Shropshire
About
If you love strong cheddars, this is the one for you – aged for longer than Belton Farm’s mature cheddar, for extra robust depth of flavour. It’s handmade with fresh milk from local, pasture-fed cows, cut and turned by hand, and matured on the farm.
The result is a good, strong cheese, with a slight earthiness, hints of peat, and nutty top notes. A fine addition to any organic cheeseboard.
Ingredients and allergens
- Pasteurised cows' milk,
- salt*,
- starter culture,
- microbial rennet
Storage
Keep refrigerated - serve at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
| energy | 1713 kJ / 413 kcal |
|---|---|
| fat | 34.1g |
| saturates | 22.1g |
| carbohydrates | 2.8g |
| sugars | 0.1g |
| protein | 23.8g |
| salt | 1.74g |
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Made by Belton Farm, Whitchurch, Shropshire
For three generations, the Beckett family of Belton Farm have championed farming and cheesemaking traditions in the heart of Shropshire. They only use the very best, locally sourced ingredients – including grass-fed milk from a dedicated group of local dairy farmers, who pride themselves on the health and welfare of their cows.
