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The Becketts source their salt from the historic Cheshire salt mines. The bespoke cultures used to start the cheesemaking process are unique to the farm, and a closely guarded secret.
Their team of master cheesemakers have lots of experience and expertise. They know how to celebrate the best of the old and of the new; many of their traditional handcrafting techniques have been used for generations, but are combined with the latest technology to make cheese that’s outstanding every time