Organic Blaze apples
Blaze apples Grown by Paul Ward at Cranbrook, Kent
About
The Blaze variety is juicy and slightly tart - good for pies and apple sauce, as well as crunching raw. Eat as fresh as possible for the best flavour.
Country of origin
Produced in- The UK
-
Grown by Paul Ward, Cranbrook, Kent
Paul Ward runs Mole End Farm in Kent - he’s committed to proving that the results of organic farming can be just as good (and better!) than conventionally farmed fruit.
blaze apples recipes
-
Bircher oats with honeyed apples & roast apple purée
Serves: 2 Total time: 1h
-
Baked apples with crumble filling
Serves: 4 Total time: 55 min
-
Apple chutney
Total time: 45 min
-
Apple and amaretti tart
Serves: 4 Total time: 50 min
-
Poached apples in mulled cider
Serves: 4 Total time: 35 min
-
Spiced apple and raisin compote
Serves: 4 Total time: 20 min
