Organic White beans
Heirloom-variety white haricot beans, cooked slowly in small batches and perfectly seasoned.
Cooked white haricot beans, for easy protein-packed meals
Bean experts Bold Bean always choose varieties which prioritise flavour over yield. Their organic white haricot beans are ultra creamy, with a rich flavour.
They’re cooked slowly in small batches – not heated up to super high temperatures like supermarket beans, which often lose their flavour along the way.
No additives or preservatives. All the team at Bold Bean add is a pinch of salt, to enhance the beans’ natural flavour, then pour them into glass jars along with their broth.
How to prepare
These white haricot beans are cooked and ready to eat. Drain and rinse, then try them in hearty soups, a protein-rich mash, or tossed straight into salads. You can even use them as a substitute for rice in your favourite risotto recipe – using the ‘bean stock’ from the jar, too.
Ingredients and allergens
- Organic White Beans,
- bean stock
- water*,
- salt
Storage
Once opened, store in the fridge and consume within 3 days.
Nutritional information
Nutrition per 100g
energy | 340 kJ / 81 kcal |
---|---|
fat | 0.0g |
saturates | 0.0g |
carbohydrates | 12.0g |
sugars | 0.6g |
protein | 5.3g |
salt | 0.80g |
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Made by Bold Bean Co, Henley-on-Thames, Oxfordshire
Bold Bean Co are on a mission to make you obsessed with beans, by giving you the best of beans. They source the best tasting beans on the planet and cook them in a slow, delicate way, to preserve their delicious, natural flavour and texture. Tender and creamy, just try and resist eating them straight from the jar!
White beans recipes
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Squash, leek & white bean gratin
Serves: 4 Total time: 1h
-
Feta and fennel dip
Serves: 4 Total time: 30 min
-
Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
-
Sirloin steak with spinach and cannellini beans
Serves: 2 Total time: 30 min
-
White bean chilli with salsa
Serves: 2 Total time: 30 min
-
Avocado & White Bean Dip
Serves: 2 Total time: 15 min