Page title and description
Organic Brie
Velvet-soft organic brie with a rich mushroomy flavour that only gets better with age – if you can wait that long.
About our brie
Velvet-soft organic brie with a rich mushroomy flavour that intensifies with age – if you can wait that long. This brie is handmade in small batches by the Adams family in the lush valleys of South Wales. Definitely one for the cheese board – though it pairs just as well with steak or a pile of roasted veg.
Ingredients and allergens
- Pasteurised cows' milk,
- salt*,
- vegetarian rennet,
- starter cultures
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Storage
Use within 7 days of opening and serve at room temperature. Once opened, reseal in food wrap or place in an airtight container in the fridge
Nutritional information
Nutrition per 100g
energy | 1380 kJ / 334 kcal |
---|---|
fat | 30.4g |
saturates | 19.7g |
carbohydrates | 0.9g |
sugars | 0.0g |
protein | 14.2g |
salt | 1.90g |