Chicken breast fillets (skinless) Reared by Ross Gardner at Blackdown Hills, Devon

£11.95 / 360g

About

Organic chicken breast fillets. We source our chicken from organic West Country farms. Short of raising chickens in the garden yourself, it would be hard to better these birds for flavour and welfare. The breast meat is lean, tender and endlessly versatile.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Approximately 2 chicken breast fillets per pack.

Country of origin

Produced in
  • The UK
For supremely tender and moist meat, poach with leek, onion, carrot and celery for about 40 minutes
- Riverford cooks

How to prepare

You can roast, fry or gently poach the breasts whole; about 15 mins in a moderate oven, frying pan or barely simmering pan (make sure no pink remains). Cut into thin strips or cubes for a faster cook in a frying pan - 4-5 mins should suffice.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

  • Portrait photograph of Ross Gardner of Otter Valley Poultry.

    Reared by Ross Gardner, Blackdown Hills, Devon

    Ross Gardner knows a thing or two about how to keep a bird happy. For almost 50 years, his family has reared and produced poultry on the banks of the River Otter in the Blackdown Hills, East Devon – an Area of Outstanding Natural Beauty. We enjoy Ross’s plump organic ducks throughout the year, and look forward to his traditional turkeys and geese every Christmas.

Chicken breasts (skinless) recipes

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