Organic Coriander
Beautifully fragrant organic coriander adds a refreshing citrus note to Middle Eastern and Asian dishes.
Coriander
About
Beautifully fragrant organic coriander adds a refreshing citrus note to Middle Eastern and Asian dishes and many others besides. Chop up the leaves and stalks to include in chutney, salsa and curry paste.
Country of origin
Produced in- Portugal
UK Seasonality
Carrot and coriander are a classic match. Sprinkle the herb onto roasted carrots, or whizz up into soup
How to prepare
You can use both the stalks and leaves. Some Indian and South East Asian cook with the stalks but in general it is added at the end of a dish, as too much heat can rob the leaves of their character and freshness. Ideal as a garnish or even thrown in with salad leaves to add interest.
Storage
Keep in a bag in the fridge for maximum freshness.
Coriander recipes
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Coriander and yoghurt chicken with fragrant cauliflower and rice
Serves: 2 Total time: 45 min
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Masala mussels
Serves: 5 Total time: 20 min
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Carrot and coriander soup
Serves: 4 Total time: 40 min
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Squash soup
Serves: 4 Total time: 55 min
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Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
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Turkey and black bean quesadillas with salsa and soured cream
Serves: 2 Total time: 35 min
