Organic Custard apples
Bizarre in looks, sweet and creamy in flavour, these organic custard apples are a seasonal treat worth tasting.
About
These bizarre-looking fruits are custard apples, also known as chirimoya. Beneath their dinosaurish skin, they're a real treat – juicy, aromatic, and fantastically sweet. The mellow, creamy flesh really does have a hint of custard about it.
To test for ripeness, squeeze gently, and if they give slightly (like an avocado), they're ready to enjoy. Prepare by cutting in half, discarding the seeds (don’t eat them), and scooping out the flesh with a spoon.
Country of origin
Produced in- Spain
Storage
Keep them in your fruit bowl.
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Grown by Premium Organics co-operative, Leioa, Spain
Premium Organics are a group of Spanish farmers specialising in citrus fruits with stunning groves of grapefruits, oranges, clementines and lemons.