Page title and description
Organic Family vegetarian
Cheesy Broccoli Pasta Bake
Cheesy Broccoli Pasta Bake
£23.75
A note from our cook
This tasty, crowd-pleasing recipe is great for getting the family involved in the kitchen and learning different techniques: chopping or grating, making a quick salad dressing, and learning to make a roux and a cheese sauce. The pesto adds a little extra flavour that’s bound to please, and we’re using mature cheddar cheese – it's rich and nutty, yet creamy and mellow too, to appeal to younger palates.
Arriving in your recipe box
- Semi-skimmed milk
- calabrese broccoli
- penne pasta
- red onion
- cheddar cheese
- spinach
- courgette
- carrot
- apple
- red pesto
- mixed salad leaves
- breadcrumbs
- Dijon mustard
- honey
- cider vinegar
You will need
Ingredients and allergens
- Semi-skimmed milk
- milk
- calabrese broccoli,
- penne pasta
- durum wheat semolina,
- water*
- red onion,
- cheddar cheese
- cow's milk,
- salt*,
- starter cultures,
- vegetarian rennet
- spinach,
- courgette,
- carrot,
- apple,
- red pesto
- water*,
- sundried tomato (13%)
- sundried tomato,
- salt*
- olive oil,
- sunflower oil,
- sunflower seeds,
- garlic puree,
- lemon juice concentrate,
- yeast flakes,
- pepper
- mixed salad leaves
- may contain mustard leaves
- breadcrumbs
- wholemeal wheat flour,
- yeast*,
- salt*
- Dijon mustard
- mustard seeds,
- alcohol vinegar,
- water*,
- salt*
- honey,
- cider vinegar
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 689g serving contains
energy
4051 kJ
971 kcal
971 kcal
48%
fat
54.4
g
78%
saturates
22.7
g
114%
sugars
22.7
g
25%
salt
2.20
g
37%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 588 kJ / 141 kcal |
|---|---|
| fat | 7.9g |
| saturates | 3.3g |
| carbohydrates | 11.0g |
| sugars | 3.3g |
| protein | 5.3g |
| salt | 0.32g |
