Page title and description
Drinks & Juicing
Figgy pudding cocktail
A cocktail by Riverford Field Kitchen mixologist, Gem. The key tipple here is fig infused whiskey - it needs a couple of weeks to infuse, so make that first then check back in with this recipe.
Cook's notes
To make honey syrup, dissolve 100g honey in 100ml boiling water. Store in a jar in the fridge.
Ingredients
- Fig whiskey
- Triple sec
- Honey syrup, see cook’s notes
- 1 lemon
Method
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Step 1
In a cocktail shaker filled with ice, add 75ml fig whiskey, 15ml (1/2 shot) triple sec, 1 tbsp honey syrup and the juice of a lemon.
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Step 2
Shake for 10 to 15 seconds and strain into a chilled glass.
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Step 3
Finish with a twist of lemon peel.