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Andrew Gilhespy was inspired to create The Fresh Flour Company after attending Devon’s ecology-focused Schumacher College. There, he was mentored by some of the UK’s most visionary millers and bakers.
Today, Fresh Flour work in partnership with organic farmers, who are always fairly paid. They mill the grain into flour on their own premises, and make all of their own products – only ever adding other ethically sourced, natural ingredients.
