Organic Garlic chives
Popular in Asian cooking, garlic chives have a delicate garlic taste. Perks up salad dressings and creamy dips a treat.
Garlic chives
About
Popular in Asian cooking, garlic chives have a delicate garlic taste. Perks up salad dressings and creamy dips a treat.
Aromatic garlic chives are popular in Asian cuisine. The flat, grass-like leaves have a distinct garlicky flavour – but more mellow and delicate than the real stuff, making them ideal for chopping straight into salad dressings and soups, or blending into soft cheese dips and melting herb butters.
Country of origin
Produced in- Portugal
Storage
Keep in a bag in the fridge for maximum freshness.
Garlic chives recipes
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Roast beets, samphire & smashed beans
Serves: 2 Total time: 1h 15 min
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Garlic confit & garlic-infused oil
Serves: 4 Total time: 1h 15 min
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Corn on the cob with red pepper and chive butter
Serves: 8 Total time: 35 min
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Spring greens with wet and wild garlic
Serves: 4 Total time: 15 min
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Wild garlic tarte soleil
Serves: 4 Total time: 40 min
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Savoy Cabbage & Black Garlic Spaghetti
Serves: 2 Total time: 25 min
