Page title and description
Organic Meat
Chicken with Kale & Hazelnut Pesto Gnocchi
A note from our cook
Gnocchi is always a quick and tasty base for a meal. Here, we've added tender chicken breast pan-fried with herbs, all tossed with a kale, hazelnut, and lemon pesto, with Italian hard cheese and a little garlic. Although it sounds unusual, the pesto is delicious. It's especially good blitzed in a blender for a smoother finish, but if you don't have a blender, it can still be made by roughly chopping all the ingredients for a more rustic feel.
Arriving in your recipe box
- Gnocchi
- chicken breast strips - meat may have been previously frozen
- please check the label
- curly kale
- whole toasted hazelnuts
- Italian-style hard cheese
- lemon
- garlic
- herbes de Provence
You will need
Ingredients and allergens
- Gnocchi
- rehydrated potatoes (70%)
- water*,
- dehydrated potato flake
- potatoes (99.9%),
- natural extract of rosemary
- cornflour,
- potato starch,
- corn starch,
- rice flour,
- salt*,
- acidity regulator* - lactic acid*,
- turmeric
- rehydrated potatoes (70%)
- chicken breast strips - meat may have been previously frozen,
- please check the label,
- curly kale,
- whole toasted hazelnuts,
- Italian-style hard cheese
- cow's milk,
- salt*,
- lactic cultures,
- vegetarian rennet
- lemon,
- garlic,
- herbes de Provence
- rosemary,
- basil,
- thyme,
- oregano
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 448g serving contains
energy
4211 kJ
1008 kcal
1008 kcal
50%
fat
53.3
g
76%
saturates
9.4
g
47%
sugars
1.8
g
2%
salt
3.49
g
58%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
energy | 940 kJ / 225 kcal |
---|---|
fat | 11.9g |
saturates | 2.1g |
carbohydrates | 16.8g |
sugars | 0.4g |
protein | 12.1g |
salt | 0.78g |