Mint Grown by Turf Croft Organic Herbs at Ringwood, Hampshire

£2.30 / 30g

About

Ideal for adding a burst of freshness to your dishes throughout the year. Mint is traditionally made into a sauce to accompany roast lamb, but it’s equally good in summery salads, refreshing drinks, and light, zesty sauces. A versatile herb that brings a fragrant touch to every dish.

Country of origin

Produced in
  • The UK

Storage

Keep in a bag in the fridge for maximum freshness.

  • Grown by Turf Croft Organic Herbs, Ringwood, Hampshire

    Simon Weir has been farming at Turf Croft Farm in the New Forest for over 30 years. Specialising in organic herbs, he grows a wide variety in polytunnels throughout the warmer months, supplying us with almost every herb imaginable – from basil and oregano to chervil and bay. During the winter months, we also rely on his expertise to help source the finest organic herbs from a handful of trusted growers in Spain and Italy. Planting, picking and packing is all done by hand with a firm emphasis on sustainability; solar panels provide electricity; a reservoir and water butts supply irrigation, and a half-dozen beehives ensure efficient pollination of the plants, making the operation almost entirely self-sufficient.

Mint recipes

View all Mint recipes

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