Organic Kombucha
Six bottles of organic kombucha, in three refreshing flavours: Ginger-Lemon, Elderflower, and Raspberry Hibiscus.
MOMO Kombucha Made by MOMO Kombucha at New Covent Garden, London
What's inside
- 2 x Elderflower kombucha
- 2 x Ginger and lemon kombucha
- 2 x Raspberry and hibiscus kombucha
Two bottles each of three fruity flavours
Try this mixed pack of MOMO Kombucha (6 x 330ml).
Kombucha is a fermented tea drink with a distinctive sweet-tangy taste. These organic brews are made with tea, raw cane sugar, and spring water, fermented with a kombucha culture. Once ready, kombucha experts MOMO infuse the drinks with three fruity flavours:
Ginger-Lemon – Ginger and kombucha is a match made in heaven, and this is MOMO’s most popular flavour. A crisp pick-me-up.
Elderflower – Smooth and refreshing, made by steeping organic elderflowers with loose leaf tea before fermentation.
Raspberry Hibiscus – Beautifully pink, with a sophisticated flavour, thanks to a hint of crushed raspberries and lots of hibiscus.
All MOMO’s kombuchas are brewed in small batches in glass jars, and completely unfiltered – for greater depth of flavour and a drink that’s full of living cultures - beneficial bacteria that support gut health.
Country of origin
Produced in- The UK
Ingredients and allergens
Elderflower kombucha
- Filtered water*,
- kombucha culture*,
- raw cane sugar,
- apple juice,
- tea,
- elderflower
Ginger and lemon kombucha
- Filtered water*,
- kombucha culture*,
- raw cane sugar,
- apple juice,
- ginger juice (0.9%),
- tea,
- lemon juice (0.2%)
Raspberry and hibiscus kombucha
- Filtered water*,
- kombucha culture*,
- raw cane sugar,
- raspberry juice (1.1%),
- tea,
- hibiscus (0.1%)
Storage
Please refrigerate immediately upon arrival. MOMO is a raw, unfiltered kombucha and must be stored chilled at 4°C. Once opened, can keep in fridge for a week. Kombucha carbonation will reduce.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
Elderflower kombucha
| carbohydrates | 2.8g |
|---|---|
| sugars | 2.8g |
| energy | 78 kJ / 19 kcal |
| protein | 0.1g |
| fat | 0.1g |
| saturates | 0.1g |
| salt | 0.10g |
Ginger and lemon kombucha
| carbohydrates | 2.9g |
|---|---|
| sugars | 2.9g |
| energy | 78 kJ / 19 kcal |
| protein | 0.1g |
| fat | 0.1g |
| saturates | 0.1g |
| salt | 0.10g |
Raspberry and hibiscus kombucha
| carbohydrates | 3.0g |
|---|---|
| sugars | 3.0g |
| energy | 73 kJ / 17 kcal |
| protein | 0.1g |
| fat | 0.1g |
| saturates | 0.1g |
| salt | 0.10g |
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Made by MOMO Kombucha, New Covent Garden, London
Founders Josh and Lisa discovered kombucha on a trip to New York in 2016. “Drinking it made us feel amazing,” the pair say. “Back home in London, we started brewing our own and completely fell in love with the process. We decided to quit our jobs and dedicate ourselves to brewing kombucha.”
