Pic of Blood orange & rhubarb crush mocktail

Blood orange & rhubarb crush mocktail

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Blood orange & rhubarb crush mocktail

Serves 6 20 min

A vivid pink drink using Luscombe’s rhubarb crush lengthened with a sharp, spiced measure of blood orange juice. Striking, celebratory and an ideal tipple for valentine’s day.

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Ingredients

  • 1 bottle of Luscombe rhubarb crush
  • 6 blood oranges
  • 2cm piece of fresh ginger, sliced
  • 1 small cinnamon stick
  • 4 cardamom pods
  • 1 star anise
  • 4 whole cloves
Image of Blood orange & rhubarb crush mocktail

Method

Prep time: 10 min
Cooking time: 10 min

  • Step 1

    Pull some long strips of peel from the oranges as garnishes and then squeeze the juice into a saucepan. Add the ginger and spices and bring up to a very gentle simmer. Turn it off and allow to cool and then refrigerate for at least an hour, ideally overnight.

  • Step 2

    To serve, mix 2 parts rhubarb crush with 1 part blood orange juice. and serve over plenty of ice. Garnish with an artful curl of peel.

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