Parmesan

£6.25 / 150g

About

For Parmesan to be classified as Parmigiano Reggiano, both the production of milk and its transformation into cheese have to happen in just a few Italian provinces: Reggio Emilia, Modena and Bologna. The milk is from pasture-reared organic herds, which is transported to the dairy within two hours, and used without additives to create the cheese’s unique, authentic flavour.

Country of origin

Produced in

Italy

Ingredients and allergens

Unpasteurised cow's milk,
sea salt*,
animal rennet

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

To prolong the shelf-life of this product keep it wrapped and stored in a container in your fridge.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.