Organic Pears
Our organic pears are crisp, sweet and juicy; no dry, cottonwoolly specimens here.
Pears Grown by Paul Ward at Cranbrook, Kent
Fresh from the orchard, our pears are crisp and juicy.
Fresh from the orchard, our organic pears are crisp and juicy; no dry, cotton-woolly specimens here. We bring you different varieties as the seasons change. From traditional English pears like Conference and Williams during the homegrown season, to Red Bartlett, Anjou and Rocha for sweet variety through the rest of the year.
Country of origin
Produced in- The UK
UK Seasonality
Storage
Ripen in a fruit bowl. When ripe keep in the bottom of the fridge and eat within a couple of days. Straight from the farm, so please wash before eating.
Class
Our pears are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.
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Grown by Paul Ward, Cranbrook, Kent
Paul Ward runs Mole End Farm in Kent - he’s committed to proving that the results of organic farming can be just as good (and better!) than conventionally farmed fruit.
Pears recipes
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Ginger poached pears with honeyed crème fraîche
Serves: 4 Total time: 50 min
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Spiced pears with raspberries
Serves: 4 Total time: 55 min
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Avocado, spinach and pear smoothie
Serves: 1 Total time: 5 min
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Chamomile pear, buckwheat granola & mascarpone
Serves: 2 Total time: 35 min
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Spiralised pear and courgette salad with avocado dressing
Serves: 2 Total time: 20 min
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Courgette, Pear, Spinach & Cashew Smoothie
Serves: 4 Total time: 10 min