Page title and description
Organic Plant-based
Red Thai Cauli & Cashews with Garlic Rice
Red Thai Cauli & Cashews with Garlic Rice
£14.75
A note from our cook
Our cauliflowers have a great growing life on the Cornish bank of the River Tamar, tended by Kate and Andy McIver-Redwood. We’ve taken this week’s harvest a little way from Cornwall, for a quick stir-fry with Thai flavours, served with garlic-infused rice for an extra oomph of flavour. A super quick meal that's a colourful and nutty delight.
Arriving in your recipe box
- Cauliflower
- Romano pepper
- white basmati rice
- cashews
- coconut cream
- red Thai spice paste
- garlic
- lime
- lemongrass
- coriander
- black onion seeds
- ground ginger
You will need
Ingredients and allergens
- Cauliflower,
- Romano pepper,
- white basmati rice,
- cashews
- nuts - may contain traces of celery,
- gluten,
- mustard,
- nuts,
- peanuts,
- sesame,
- soya and or sulphur dioxide
- coconut cream,
- red Thai spice paste
- red chilli,
- garlic,
- onion,
- sunflower oil,
- lime juice,
- white wine vinegar,
- coriander,
- ginger,
- cumin,
- lemon juice concentrate,
- galangal,
- lemongrass,
- paprika,
- chilli powder
- garlic,
- lime,
- lemongrass,
- coriander,
- black onion seeds
- may contain traces of celery,
- gluten,
- mustard,
- nuts,
- peanuts,
- sesame,
- soya and or sulphur dioxide
- ground ginger
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.
Nutritional information
Each 499g serving contains
energy
3323 kJ
798 kcal
798 kcal
40%
fat
56.4
g
81%
saturates
20.5
g
103%
sugars
12.0
g
13%
salt
0.60
g
10%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 666 kJ / 160 kcal |
|---|---|
| fat | 11.3g |
| saturates | 4.1g |
| carbohydrates | 11.1g |
| sugars | 2.4g |
| protein | 3.4g |
| salt | 0.12g |
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