Page title and description
Organic Plant-based
Baked Squash & Chickpea Tagine with Couscous Crumble
A note from our cook
Savoury crumbles are perfect for an autumn dinner. This one has a couple of twists, with a base of tagine-style harissa-spiced squash, and couscous used as the crumble topping. It's got plenty of citrus, and some toasted flaked almonds to finish. So simple to prepare, but a real warming treat.
Arriving in your recipe box
- Butternut squash
- passata
- Romano pepper
- baby spinach
- red onion
- tinned chickpeas
- couscous
- orange
- chopped dates
- harissa
- green olives
- flaked almonds
- lemon
- garlic
- cinnamon stick
- dried mint
You will need
Ingredients and allergens
- Butternut squash,
- passata
- tomatoes
- Romano pepper,
- baby spinach,
- red onion,
- tinned chickpeas
- chickpeas,
- water*
- couscous
- steamed,
- dried,
- cracked durum wheat
- orange,
- chopped dates,
- harissa
- red chilli,
- sunflower oil,
- paprika,
- garlic,
- cider vinegar,
- ketjap manis
- sugar,
- tamari
- water*,
- soybeans,
- salt*,
- alcohol
- water*,
- molasses,
- coriander,
- galangal,
- black pepper
- smoked paprika,
- dried red chillies,
- lemon juice concentrate
- green olives
- green olives,
- water*,
- salt*,
- lactic acid*,
- citric acid*,
- ascorbic acid* - please check for stray stones
- flaked almonds
- may contain traces of other nuts including peanuts
- lemon,
- garlic,
- cinnamon stick,
- dried mint
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 699g serving contains
energy
2335 kJ
559 kcal
559 kcal
28%
fat
18.2
g
26%
saturates
2.1
g
11%
sugars
37.0
g
41%
salt
1.33
g
22%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
energy | 334 kJ / 80 kcal |
---|---|
fat | 2.6g |
saturates | 0.3g |
carbohydrates | 10.5g |
sugars | 5.3g |
protein | 2.7g |
salt | 0.19g |