Baked Squash & Chickpea Tagine with Couscous Crumble

£14.75

A note from our cook

Savoury crumbles are perfect for an autumn dinner. This one has a couple of twists, with a base of tagine-style harissa-spiced squash, and couscous used as the crumble topping. It's got plenty of citrus, and some toasted flaked almonds to finish. So simple to prepare, but a real warming treat.

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Arriving in your recipe box

  • Butternut squash
  • passata
  • Romano pepper
  • baby spinach
  • red onion
  • tinned chickpeas
  • couscous
  • orange
  • chopped dates
  • harissa
  • green olives
  • flaked almonds
  • lemon
  • garlic
  • cinnamon stick
  • dried mint

You will need

  • salt & pepper
  • olive oil
  • baking dish
  • frying pan
  • measuring jug
  • grater
  • colander
  • Ingredients and allergens

    • Butternut squash,
    • passata
      • tomatoes
      ,
    • Romano pepper,
    • baby spinach,
    • red onion,
    • tinned chickpeas
      • chickpeas,
      • water*
      ,
    • couscous
      • steamed,
      • dried,
      • cracked durum wheat
      ,
    • orange,
    • chopped dates,
    • harissa
      • red chilli,
      • sunflower oil,
      • paprika,
      • garlic,
      • cider vinegar,
      • ketjap manis
        • sugar,
        • tamari
          • water*,
          • soybeans,
          • salt*,
          • alcohol
          ,
        • water*,
        • molasses,
        • coriander,
        • galangal,
        • black pepper
        ,
      • smoked paprika,
      • dried red chillies,
      • lemon juice concentrate
      ,
    • green olives
      • green olives,
      • water*,
      • salt*,
      • lactic acid*,
      • citric acid*,
      • ascorbic acid* - please check for stray stones
      ,
    • flaked almonds
      • may contain traces of other nuts including peanuts
      ,
    • lemon,
    • garlic,
    • cinnamon stick,
    • dried mint
    Packed on our farm, where we also store and handle:
    • nuts,
    • peanuts,
    • celery,
    • eggs,
    • gluten,
    • fish,
    • molluscs,
    • milk,
    • mustard,
    • sesame,
    • soya
    For allergens see the above ingredients in bold. *Non-organic.
    Unsuitable for people with severe allergies.

    Nutritional information

    Each 699g serving contains

    energy
    2335 kJ
    559 kcal
    28%
    fat
    18.2
    g
    26%
    saturates
    2.1
    g
    11%
    sugars
    37.0
    g
    41%
    salt
    1.33
    g
    22%

    of an adult's reference intake (RI) as recommended by the NHS.

    Nutrition per 100g

    energy 334 kJ / 80 kcal
    fat 2.6g
    saturates 0.3g
    carbohydrates 10.5g
    sugars 5.3g
    protein 2.7g
    salt 0.19g

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