Quick ideas recipes
All Quick ideas recipes
Chioggia beetroot, cottage cheese & pesto toast
Serves: 1 Total time: 15 min
Bang Bang Tofu & Seasonal Green Noodles
Serves: 2 Total time: 35 min
Paprika roast carrots and crispy chickpeas with herby ricotta
Serves: 2 Total time: 25 min
Fridge-raid noodles
Serves: 2 Total time: 20 min
Feta and fennel dip
Serves: 4 Total time: 30 min
Air fryer purple carrot and ricotta tart
Serves: 4 Total time: 30 min
Air fryer sprout and butter bean bowl
Serves: 2 Total time: 20 min
Sicilian romanesco orzo
Serves: 2 Total time: 15 min
Moroccan carrot couscous salad
Serves: 2 Total time: 20 min
Spiralised pear and courgette salad with avocado dressing
Serves: 2 Total time: 20 min
Herby ricotta, pear & pistachio flatbreads
Serves: 4 Total time: 20 min
Sautéed salsify
Serves: 4 Total time: 30 min
Pink beetroot pasta
Serves: 2 Total time: 1h 15 min
Plum and tofu skewers with miso sriracha sauce
Serves: 4 Total time: 30 min
Padron pepper, halloumi and anchovy banderillas
Total time: 20 min
Tomatillo, mango and coriander dip
Total time: 20 min
Honey and thyme peaches with ricotta on toast
Total time: 10 min
Carrot and oat bars
Serves: 8 Total time: 20 min
Red pepper, mushroom and greens fried rice
Serves: 2 Total time: 25 min
Sea purslane, potatoes & peas
Serves: 2 Total time: 20 min
Sea purslane chimichurri
Serves: 4 Total time: 5 min
Scones
Serves: 8 Total time: 25 min
Jersey Royals with lentils, capers, mint and a boiled egg
Serves: 2 Total time: 35 min
Charred Courgette, Lemon & Caper Orzo
Serves: 2 Total time: 20 min
Yaki Udon Noodles & Five Spice Pak Choi
Serves: 2 Total time: 30 min
Tempura asparagus
Serves: 2 Total time: 15 min
Wild garlic and smoked cheddar scones
Serves: 4 Total time: 35 min
Vegan cashew brandy butter
Serves: 6 Total time: 10 min
Basil olive oil
Serves: 10 Total time: 10 min
Radish butter
Serves: 4 Total time: 5 min