Pic of Pickled radicchio, figs, blue cheese & honey

Pickled radicchio, figs, blue cheese & honey

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Pickled radicchio, figs, blue cheese & honey

Starter Serves 2 5 min

A combination of flavours from all corners of the spectrum – sweet, sharp, salty, and bitter. A great snack or canapé if served on small crisp breads. For something less refined pile it all onto hot toast. The mix will also work as a salad, tumbled with some mixed leaves, or even folded into hot pasta with a good glug of olive oil.

Cook's notes

View: Pickled radicchio recipe

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Ingredients

  • 100g of pickled radicchio (See Cook's Notes)
  • 3 ripe figs
  • 100g blue cheese
  • runny honey
  • crisp breads, toast, salad leaves or pasta to serve
Image of Pickled radicchio, figs, blue cheese & honey

Method

Prep time: 5 min

  • Step 1

    Roughly shred the picked radicchio. Cut the figs into quarters, crumble the blue cheese.

  • Step 2

    Try serving as snacks or canapés by serving on small crisp breads – it’ll be enough for 12.

  • Step 3

    For something less refined it’ll serve 2 people piled onto hot toast, tumbled with some mixed leaves as a salad, or even folded into hot pasta with a good glug of olive oil.

  • Step 4

    Drizzle the honey over at the very end just before serving.

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