Pic of Sea purslane chimichurri

Sea purslane chimichurri

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Sea purslane chimichurri

Serves 4 5 min

An estuarine twist on this punchy Argentinian sauce. Ideal served with all types of BBQ veg, meat and fish.

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Ingredients

  • 1 small shallot or ½ a red onion, very finely diced
  • 1 garlic clove, finely chopped
  • 1 handful sea purslane leaves, chopped
  • 1 large handful parsley, chopped
  • 1 red chilli, chopped
  • 1 tsp dried oregano
  • 1 tbsp red wine vinegar
Image of Sea purslane chimichurri

Method

Prep time: 5 min

  • Step 1

    Mix, blend or bash the ingredients together with 3-4 tbsp of olive oil until you have a loose, spoonable sauce.

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