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Sea purslane, potatoes & peas

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Sea purslane, potatoes & peas

Starter Serves 2 20 min

As tasty as it is alliterative. Season with salt cautiously, as most of the work is done by the briny flavour of the purslane.

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Ingredients

  • 500g new potatoes, halved or quartered
  • 80g podded garden peas
  • handful sea purslane leaves, roughly chopped
  • olive oil or butter
  • lemon
Image of Sea purslane, potatoes & peas

Method

Prep time: 10 min
Cooking time: 10 min

  • Step 1

    Boil your potatoes in lightly seasoned water.

  • Step 2

    When cooked, add the peas for 2 minutes to lightly cook.

  • Step 3

    Drain and then toss together with the purslane, a few turns of pepper, and a little olive oil or butter. Serve with lemon wedges.

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