Starter recipes
All Starter recipes
Thai coconut squash soup bowl
Serves: 2 Total time: 1h 5 min
Crispy maple & tahini mushrooms on toast
Serves: 2 Total time: 45 min
Kimchi stuffed cucumbers (Oi Sobagi)
Serves: 4 Total time: 1h
Plum & goat’s cheese filo tartlets
Serves: 6 Total time: 40 min
Aubergine & Parmesan crisps
Serves: 4 Total time: 50 min
Watermelon sashimi
Serves: 4 Total time: 3h 20 min
Roast beets, samphire & smashed beans
Serves: 2 Total time: 1h 15 min
Spring green bulgur & feta rolls
Serves: 4 Total time: 30 min
Spring or summer green & sesame rolls
Serves: 4 Total time: 25 min
Cauliflower soup with blue cheese, pickled pear & walnuts
Serves: 4 Total time: 40 min
Asparagus with egg, herbs and capers on toast
Serves: 2 Total time: 20 min
Baked celeriac with spiced quinoa, kale & hazelnuts
Serves: 2 Total time: 3h 10 min
Pear, parsnip & red cabbage salad
Serves: 6 Total time: 15 min
Baked Jalapeño poppers
Serves: 2 Total time: 30 min
Roast Jalapeño salsa
Serves: 2 Total time: 20 min
Griddled Calçots with Romesco Sauce
Serves: 3 Total time: 35 min
Pea Shoot, Courgette and Whipped Feta Toasts with Burnt Lemon
Serves: 2 Total time: 20 min
Carrot top pesto
Serves: 6 Total time: 10 min
Slow-cooked black kale bruschetta
Serves: 4 Total time: 50 min
Spring or summer greens rice rolls
Serves: 8 Total time: 1h 20 min
Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
Tomato and tarragon salad with tapenade toast
Serves: 4 Total time: 15 min
Roasted asparagus with spring onions & goat's cheese
Serves: 2 Total time: 20 min
French onion soup
Serves: 4 Total time: 1h 35 min
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Green peppercorn sauce
Serves: 2 Total time: 30 min
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Red wine and mushroom sauce
Serves: 4 Total time: 30 min
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Middle Eastern lamb marinade
Serves: 4 Total time: 10 min
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Red wine and porcini sauce
Serves: 4 Total time: 30 min
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Apple and horseradish sauce
Serves: 4 Total time: 1h 10 min
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Teriyaki marinade
Serves: 10 Total time: 15 min