Beef shin Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon

£8.45 / 400g

About

Perfect for slow cooking, the fresh organic stewing beef from our Riverford butchery turns meltingly tender as it simmers. It’ll look after itself – leave to bubble away and come back to a comforting braise, stew or casserole. Serves 2-3.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in

The UK

How to prepare

Ideal for a slow-cooked stew, casserole or pie filling. You can dice it into chunks or braise it in larger pieces. Season generously and fry until browned on all sides. Mix with the veg, herbs and liquid of your choosing and cook gently on a low hob or in a low oven (150˚C/Gas 2) for 2-3 hours, or until completely tender. The meat should be on the verge of falling apart.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Reared by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon

Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.