Veg & Table magazine

About Veg & Table magazine

In the first issue of Veg & Table, find 20 seasonal, veg-centred recipes that aren’t fussy or faddy, how to get the best from your box and enjoy autumn’s stars in interesting new ways (think Swede & Gruyère Cake or Squash & Halloumi Tray Bake). Also inside: meet the dedicated, organic producers behind your food, try your hand at meal planning, discover the secrets of gut health for good health, and explore 10 ways to a sustainable-ish life.

The magazine is sustainably printed on 100% recycled paper using vegetable-based inks, and is delivered in 100% home compostable cover packaging.