Page title and description
Organic Vegetarian
Cauliflower, Tomato & Lentil Rarebit Bake
A note from our cook
All good things, including our seasonal cauliflower, packed into a deliciously moreish bake with lentils, sweet cherry tomatoes, and a creamy cider and cheese sauce, then grilled until golden and bubbling. Comforting and warming, perfect for an autumn treat. This one's a favourite for a reason!
Arriving in your recipe box
- Cauliflower
- tinned dark lentils
- semi-skimmed milk
- red onion
- cherry tomatoes
- Cheddar cheese
- cider
- mixed salad leaves
- Dijon mustard
- parsley
- sun-dried tomatoes
You will need
Ingredients and allergens
- Cauliflower,
- tinned dark lentils
- green lentils,
- water*
- semi-skimmed milk,
- red onion,
- cherry tomatoes,
- Cheddar cheese
- cow's milk,
- salt*,
- starter cultures,
- vegetarian rennet
- cider
- contains sulphites
- mixed salad leaves
- may contain mustard leaves
- Dijon mustard
- mustard seeds,
- alcohol vinegar,
- water*,
- salt*
- parsley,
- sun-dried tomatoes
- sundried tomatoes,
- sea salt*
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 669g serving contains
energy
3144 kJ
756 kcal
756 kcal
37%
fat
47.5
g
68%
saturates
20.7
g
104%
sugars
17.4
g
19%
salt
2.01
g
33%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
energy | 470 kJ / 113 kcal |
---|---|
fat | 7.1g |
saturates | 3.1g |
carbohydrates | 6.7g |
sugars | 2.6g |
protein | 4.6g |
salt | 0.30g |