Recipes

Leeks love slow cooking, and you'll love this recipe. Braising means to cook in a liquid or stock, which is exactly what is done here with leeks which are the star of this pasta dish. They go soft, sweet and unctuous and are just calling to be tossed through pasta. A few herbs, a dash of wine and Parmesan is all else needed in this easy dinner recipe.

View full recipe: Braised Leek Fettuccine