Spiced Squash Cake Kit
Spiced Squash Cake Kit
A note from our cook
This week’s recipe is Spiced Squash & Apple Cake – our take on the classic carrot cake, but using our abundant UK-grown squash and apples instead for a properly autumnal feel. It’s a rich cake, with the sweet Butternut and apples combined with walnuts, raisins, and a fragrant hint of spice.
The kit includes all the ingredients you need except dairy, and step-by-step instructions from our farm chefs. The resulting bright, fruity bake serves six people; ideal for sharing with friends or family.
Cook within 5 days.
Arriving in your recipe box
- Butternut squash
- apples
- self-raising flour
- caster sugar
- eggs
- walnuts
- orange
- sultanas
- squash spice pot
- bicarbonate of soda
You will need
Ingredients and allergens
- Butternut squash (17%),
- apples (17%),
- self-raising flour
- flour
- wheat,
- calcium carbonate*,
- iron*,
- thiamine*,
- niacin*
- raising agents
- mono-calcium phosphate*,
- sodium bicarbonate*
- flour
- caster sugar,
- eggs,
- walnuts,
- orange,
- sultanas
- sultanas,
- sunflower oil
- squash spice pot
- ground cinnamon,
- ground ginger,
- ground allspice
- bicarbonate of soda*
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
Storage
Cook within 5 days.
Stored in an airtight container, they’ll keep well for 3-4 days (if you can resist them for that long).
Nutritional information
Each 198g serving contains
550 kcal
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 1165 kJ / 278 kcal |
|---|---|
| fat | 14.3g |
| saturates | 1.9g |
| carbohydrates | 32.9g |
| sugars | 20.7g |
| protein | 3.7g |
| salt | 0.33g |
