Page title and description
Organic Guest Chef
Chicken with Courgette, Crème Fraiche & Mint
Chicken with Courgette, Crème Fraiche & Mint
£18.55
A note from our cook
This is a dish we adapt in The Riverford Field Kitchen all year round, using all sorts of veg and herbs throughout the year. In this recipe box, we’re using our succulent organic chicken thighs, roasted and full of flavour. Alongside you have courgettes, cooked in two ways, both keeping the their vibrancy and flavour. Mint adds freshness, and rippling through crème fraîche at the end brings it together with a little touch of indulgence.
Arriving in your recipe box
- Courgettes
- chicken thighs - meat may have been previously frozen
- please check the label
- reduced fat crème fraîche
- brown basmati rice
- white wine
- watercress
- lemon
- garlic
- mint
You will need
Ingredients and allergens
- Courgettes,
- chicken thighs - meat may have been previously frozen,
- please check the label,
- reduced fat crème fraîche
- pasteurised cream
- milk
- pasteurised cream
- brown basmati rice,
- white wine
- contains sulphites
- watercress,
- lemon,
- garlic,
- mint
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.
Nutritional information
Each 547g serving contains
energy
3627 kJ
870 kcal
870 kcal
43%
fat
61.8
g
88%
saturates
17.5
g
88%
sugars
3.8
g
4%
salt
0.55
g
9%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 663 kJ / 159 kcal |
|---|---|
| fat | 11.3g |
| saturates | 3.2g |
| carbohydrates | 5.8g |
| sugars | 0.7g |
| protein | 7.1g |
| salt | 0.10g |
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