Page title and description
Organic Plant-based
Mushroom Korma with Indian Mash
A note from our cook
Spiced Indian-style mashed potato is a different side to serve with this mushroom curry, which is quick to cook and light in calories, too. The mild, korma-like coconut sauce is aromatic, but not at all hot; the heat is in the mash, with chilli to add to your own taste. Comfort food at its best!
Arriving in your recipe box
- Potatoes
- tinned light coconut milk
- chestnut mushrooms
- onion
- cherry tomatoes
- korma spice paste
- tomato purée
- lemon
- coriander
- mint
- garlic
- mustard seeds
- garam masala
- ground ginger
- chilli powder
You will need
Ingredients and allergens
- Potatoes,
- tinned light coconut milk
- coconut kernel extract (25%),
- water*
- chestnut mushrooms,
- onion,
- cherry tomatoes,
- korma spice paste
- sunflower oil,
- white wine vinegar,
- onion,
- coriander,
- cumin,
- turmeric,
- cassia,
- cardamom,
- herbs and spices
- tomato purée
- tomato concentrate (54%),
- chopped tomato (36%),
- water*,
- lemon juice concentrate
- lemon,
- coriander,
- mint,
- garlic,
- mustard seeds,
- garam masala
- cumin seeds,
- cinnamon bark,
- coriander seeds,
- cardamom pods,
- cloves,
- nutmeg,
- black peppercorns
- ground ginger,
- chilli powder
- ground chilli - may contain traces of nuts,
- sesame seed and celery seed
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 713g serving contains
energy
2681 kJ
642 kcal
642 kcal
32%
fat
39.9
g
57%
saturates
20.0
g
100%
sugars
12.1
g
13%
salt
0.86
g
14%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
energy | 376 kJ / 90 kcal |
---|---|
fat | 5.6g |
saturates | 2.8g |
carbohydrates | 7.7g |
sugars | 1.7g |
protein | 1.6g |
salt | 0.12g |