Page title and description
Organic Plant-based
Shiitake & Calabrese Kimchi Rice with Broccoli Stalk, Almond & Lime Salad
Shiitake & Calabrese Kimchi Rice with Broccoli Stalk, Almond & Lime Salad
£14.75
A note from our cook
Calabrese broccoli is the star in this recipe. It's all used, so there's no food waste, which we love. The florets are used in a speedy stir-fry element, packed with umami goodness from Shiitake mushrooms. Broccoli stalk is super sweet and crunchy, here made into a raw salad. Make sure to slice the stalk very thinly. No oven is needed for this one – perfect for those on a fuel economy drive.
SEASONAL STAR RECIPE
Arriving in your recipe box
- Calabrese broccoli
- shiitake mushrooms
- onion
- brown basmati rice
- kimchi
- flaked almonds
- ginger
- toasted sesame oil
- lime
- dried mixed mushrooms
- garlic
You will need
Ingredients and allergens
- Calabrese broccoli,
- shiitake mushrooms,
- onion,
- brown basmati rice,
- kimchi
- white cabbage,
- carrot,
- radish,
- onions,
- ginger,
- garlic,
- sea salt*,
- smoked paprika powder,
- chilli flakes
- flaked almonds
- may contain traces of other nuts including peanuts
- ginger,
- toasted sesame oil
- toasted sesame seed - may contain traces of nuts peanuts and soya
- lime,
- dried mixed mushrooms,
- garlic
Packed on our farm, where we also store and handle:
- nuts,
- peanuts,
- celery,
- eggs,
- gluten,
- fish,
- molluscs,
- milk,
- mustard,
- sesame,
- soya
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Nutritional information
Each 513g serving contains
energy
2155 kJ
513 kcal
513 kcal
26%
fat
23.6
g
34%
saturates
3.1
g
16%
sugars
7.2
g
8%
salt
0.72
g
12%
of an adult's reference intake (RI) as recommended by the NHS.
Nutrition per 100g
| energy | 420 kJ / 100 kcal |
|---|---|
| fat | 4.6g |
| saturates | 0.6g |
| carbohydrates | 10.3g |
| sugars | 1.4g |
| protein | 3.3g |
| salt | 0.14g |